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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time.
Brother Jimmy’s BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides by Josh Lebowitz, Eva Pesantez, Sean Evans -P2P
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