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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
Contains more than 400 new recipes for a total of more than 1600 recipes
Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu
Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition-P2P
English | January 15, 2014 | ISBN: 1610694686 | 1656 pages | AZW3 | 11 MB
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